Category: Recipes

Happy Valentine’s Day!

Oh how I love Valentine’s Day. You either love it or hate it. Why hate it when it’s the day of love? Those that hate it say “why should I show you how much I love you on just one day”. Easter is one day, Christmas is one day and your birthday is one day, so what’s the difference?

It’s important to show the ones you love just how much you love them all the time, agreed not just on February 14th. But just go with it, enjoy the cliche of small white teddy bears holding red hearts, yummy indulgent chocolates and champagne, and long stem roses that cost an arm and a leg just because it’s Valentine’s Day.

Oscar and Zara know exactly how much they are loved. I tell them everyday basically all day that I love them and I know they understand every word!

Zara is not shy to show me how much she loves me back. Each and every morning she brings me a present. These presents are her toys, her most prized possessions of course, she chooses just one and that’s the gift of the day. This is such a special thing we have going, I wake up every morning wondering which toy i’ll get gifted with. I never taught her this at all, she one day started doing it and it’s now a ritual. Zara is also the queen of kisses. She pins me down (because yes she is stronger than me) and attacks me with her tongue! The love that Zara has is like nothing I have ever experienced, it’s so over the top and just so Zara.

Oscar on the other hand is a little more reserved in his expressions of love. His way of telling me he loves me is by never leaving my side. And I mean never! He follows me all over the house no matter what. I try get up and sneak out the room if he is snoozing (I don’t like disturbing his sleeps) but that nose of his picks up a scent that says “mom has left the room”. He is up like a rocket and finds me in three-seconds flat. He is by far the most loyal steed I have ever encountered. He is one hundred percent devoted to protecting me.

So naturally this Valentine’s Day I have made them some yummy bright red heart-shaped treats to devour….

Valentine’s Day Treats

Ingredients

2 cups beetroot puree

2-3 cups flour

2 tbs coconut oil

1 egg

Directions

Pre-heat your oven to 180 degrees. In a mixing bowl mix together your beetroot puree, coconut oil and egg. Then add your flour one cup at a time until you have a lovely dough. This dough can be slightly soft sticky, as long as you can roll it out it is fine. Gently roll out your dough and using heart shaped cookie cutters cut your treats. Place them on a greased baking tray and bake for +- 30 minutes or until cooked. Remove from the oven and allow them to cool. The bright red colour of these treats is just gorgeous and your pups will LOVE them.

Whatever you decide to do or not do this Valentine’s Day, make sure you let those around you know how much you love and appreciate them. I know I will. <3

Thank you for reading

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FriendshipCollar_SA Instagram Take Over: Stylish Paws in the Kitchen.

So this is a first for us and we are very excited about it…. We are taking over Friendship Collar_SA Instagram story for the day.

Firstly, we are huge fans of FriendshipCollar, we of course have our own set of The Top Dog range. It’s bright, colourful and cheerful and looks great on us all 🙂

The Top Dog set is all about being “playful, boisterous and cute as can be, when playtime is over, it’s cuddles next to me”. This description fits us perfectly! Those of you who follow us regularly will know that Zara is a super happy and energetic pup who absolutely loves swimming and playing with all her toys. Oscar on the other hand is a huge snuggle bug and loves to spend his days sleeping right next to me. Zara has learnt a thing or two from the snuggle king and she now loves to snuggle up too, usually on top of me!

For the Instagram Story take over, the theme is “Stylish Paws in the kitchen”. Those of you who know me might laugh hysterically at this. Cooking for myself is not something I love doing at all. In fact I find it a chore. BUT when it comes to finding yummy recipes for my furry loves, i’ll happily spend hours baking, creating recipes and yummy treats for them to enjoy- of course they love it when I’m in the kitchen because they know I am usually cooking or baking for them 😉

Today’s recipes and treats are a winner in our house. They’re super easy with ingredients found in most kitchens and most of all they’re quick! Here goes…

Fresh and Frozen Kong recipes:

I have two totally opposite pooches when it comes to food. Zara literally eats anything and everything! She loves tasting new fruits and veggies and so far the only thing she isn’t keen on is raw eggplant-who eats raw eggplant anyway- and zucchini. Oscar on the other hand will sniff a piece of meat for about thirty-seconds just to make sure it is in fact something good enough to put in his mouth. He is by far the fussiest pup I have ever come across. So, for the two of them to get the full fun experience of a KONG toy, Zara gets a frozen one which keeps her busy for a few hours, and Oscar gets a fresh one because he doesn’t enjoy the ‘coldness’ of the frozen one and would leave it to melt before eating it…

Zara’s Frozen Kong

Ingredients

Scrambled egg-cooked and cooled completely

Cottage cheese

Coconut oil

Chick peas

Directions

You can either layer each ingredient or mix everything together and stuff it inside the KONG toy. Then freeze for a few hours or over night.

Oscar’s Fresh Kong

Ingredients

Mashed banana

Peanut butter

Strawberries or blueberries

Coconut oil

Directions

You can either layer each ingredient or mix everything together and stuff it inside the KONG toy, give it to your pooch straight away. Fresh Kong’s are a lot messier than frozen ones so you may want to give it to your pooch somewhere comfortable outside.

The combinations are endless when it comes to Kong toys. You don’t need to rush out and buy special ingredients. Use what you have and be creative with it. Of course please be very mindful of what is safe for your furry love to eat and what’s not!

Baked biscuit recipe: Green Pea

This biscuit recipe is one of my favourites to do because it is so quick and easy to make a batch and we always have the ingredients. Plus the colour of these treats is just awesome…

Ingredients

1 cup frozen peas blitzed up into a puree

1 egg

A handfull of fresh parsley chopped up (optional)

1 cup flour

2 tbs coconut oil

Directions

Pre-heat your oven to 180 degrees. Mix together the pea puree, egg and parsley. Then add your flour and combine until a dough forms. If it is a bit sticky just add a little extra flour. Roll your dough out onto a floured surface and use cookie cutters to cut the treats. Place them onto a greased baking tray and bake in the oven for +-20 minutes or until cooked and just slightly brown (you want to keep their bright green colour). Allow the treats to cool, and store in an airtight container. Your pups will love these!

So that’s our kitchen experience for today, of course we did all this while wearing our super stylish Friendship Collars! Don’t forget to follow us on Instagram @stylish_paws and @FriendshipCollar_SA and watch the story take over- you’ll love it!!

You can also browse the Friendship Collar collection in the Stylish Paws online store | click here to shop. 

Thank you for reading.

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Howl-O-Ween.

In Africa, we don’t typically celebrate halloween like the USA does but that doesn’t stop us from having a little fun of our own, in the form of dressing up and enjoying some yummy Halloween treats! For those of you that have followed us for a while, will know that Oscar LOVES to dress up and Halloween is one of the best times to dress up in funky fun costumes. Last year Zara was a tiny tot just learning the ropes in the beginning stages of her modelling career. This year she is a real show stopper in her Halloween outfit!

Everyone goes pumpkin mad during the month of October and I managed to get my paws on a lovely one. I gave it to Oscar and Zara as is, to see what they would do wth it… The usual Mr Fusspot decided it looked good enough to eat as it is and went straight in for the kill, much to his disappointment he couldn’t break it open at all. Zara was not sure what it was and happily posed for some gorgeous photos instead!

Since we don’t get all the yummy halloween treats you get in the USA, I promised Oscar and Zara I would turn this pumpkin into something yummy for them, and this is what I decided to make….

Pumpkin Spice Puppachinos 

Not so long ago I made some puppachinos for Oscar and Zara which they LOVED! (you can see the recipe by clicking here) So I thought why not make a Halloween pumpkin spice puppachino for them. A few of my USA Instagram friends have expressed their love for pumpkin spice latte’s- for humans only. So I decided to make a human pumpkin spice latte for me to enjoy and a pumpkin spice puppachino for Oscar and Zara to enjoy!

Pumpkin Spice Latte-Human only version:

Ingredients

To make pumpkin spice you will need-

2 tsp cinnamon

1/4 tsp ground ginger

1/4 tsp nutmeg

1/4 tsp cloves

1/4 tsp all spice

Mix these spices together and store in an airtight jar. This makes 1 tbs of Pumpkin Spice mix.

To make the latte-

1 cup coconut milk

2 tbs cooked pumpkin puree

1 tbs syrup

1/4 tsp of the pumpkin spice mix you made

1/4 tsp of vanilla extract

1/4 cup of your favourite brewed coffee

1 can of squirty cream-to use as a topper

Directions

Pour all the ingredients into a saucepan besides the coffee. Heat over a medium heat until hot but not boiling. Keep whisking the mixture so you get a thick and frothy milk mixture. Pour your freshly brewed coffee into a mug, then add the hot coconut milk mixture. Squirt some squirty cream on top and sprinkle over a pinch of pumpkin spice. Put your feet up and enjoy your Halloween treat!

Pumpkin Spice Puppachino

Ingredients

1 cup coconut milk

1 cup cooked pumpkin puree

1/4 tsp cinnamon

Squirt of honey

1/4 tsp vanilla extract

Squirty cream

Directions

Pour all the ingredients into a blender and blend until thick and creamy. Then scoop out the mixture and place it into cute cups for your pups. Squirt some cream on the top-because which pup doesn’t love squirty cream… And watch your pups enjoy!

If you have any mixture left over you can spoon it into ice trays and make little frozen treats or fill a Kong toy and freeze for a boredom buster the next day 🙂

Pumpkin Pancakes

Everyone loves pancakes so I decided to make some Halloween pumpkin pancakes for us (the humans) and the pups (Oscar and Zara) to enjoy…

Ingredients

1/2 cup cooked pumpkin puree

2 eggs

1 tsp baking powder

1/2 cup flour

1/2 tsp pumpkin spice mix- Important: When making for the pups please leave this out and replace with plain cinnamon!!!

1/4 tsp salt

1 tbs sugar

1/2 tsp vanilla extract

2 tbs melted butter

1/2 cup milk

Syrup and squirt cream to garnish

Directions

Mix all the ingredients together in a bowl and whisk until completely combined and light and airy. Heat up a pan on a medium heat and spoon the desired amount of mixture into your pan. Cook until golden brown on each side. Serve warm with syrup and squirty cream drizzled over the top. Enjoy!

If you have any pancakes left over, place them in air tight containers and freeze them for another day. Remember to clearly label which are safe for your pups and which are for humans only!!

Happy Howl-o-ween to you and your furry loves! We hope you enjoy these simple and easy Halloween treats as much as we did.

Thank you for reading.

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Frozen KONG toy ideas…

Let’s just take a moment to appreciate the magnificence that is the KONG toy!! Where has this toy been all my life? Ok let’s be honest, Oscar isn’t the most food orientated pooch on the block so I never really explored different recipes or ways to keep him entertained using food. Enter Zara, a hurricane of energy and appetite… I suddenly found myself in a frustrated mess as to how to keep my beautiful baby girl entertained and happy while sustaining her massive appetite between meals.

Zara lives for food. She will do a backflip for you if it means getting a treat, be it meat, fruit or veggies, she LOVES food! Oscar is the fussiest pooch around and will happily tell me when he isn’t so keen on a new teat recipe I am trying out.

During my months of being a frustrated mess, my Instagram family steered me in the direction of the KONG toy. Sure I had heard of it but I wasn’t sold on the idea. I had a lot of reservations about it, will it be strong enough to withhold the teeth and jaws of my dinosaur puppy? How will she get whatever I put inside out? And will this seemingly small toy really keep her that entertained?

I gave in and ordered the biggest and strongest KONG toy of the collection. And waited patiently for it to arrive… While waiting I began to explore and think of the things I would put inside this new toy. I was sorting through Oscar and Zara’s toy box and I came across two other balls that had a hole in the centre. One was a Rogz Grinz ball and the other was a BIONIC ball. The BIONIC ball would have to be modified but it would work I figured. I decided to give this a try and I filled them each with natural plain yoghurt and blueberries and put them in the freezer for a couple of hours and then surprised my two babies with a yummy frozen delight. The reaction was unbelievable. Both Oscar and Zara found a comfy spot and sat quietly and enjoyed their new treat. I could not believe that I now had some “free time” on my hands. I actually didn’t know what to do with myself so I just sat and watched while they enjoyed-haha!! I could not believe that Oscar was into his frozen treat, the fussiest pooch around!!

Oscar’s frozen ball is a very specific kind, he cannot seem to get his tongue into the smaller holes of the KONG or the Rogz Grinz ball so I have modified a BIONIC ball for him and he loves it. It has a hole that runs right through-a bit like a donut. I simply put a small piece of tin foil around the bottom, fill it up and freeze it.

Because of their eager reaction I came up with a whole lot of yummy fillings for all three fillable balls and here are their favourites…

Frozen Ideas:

Plain yoghurt, blueberries, strawberries, coconut oil

Plain yoghurt, peanut-butter, blueberries

Plain yoghurt, mashed banana, peanut-butter

Carrot mash, frozen peas, coconut cream

Sweet potato, frozen peas, carrot chunks

Pumpkin mash, frozen peas, carrot chunks, coconut oil

Fresh Ideas:

Cooked pasta, carrot cubes, coconut oil

Cooked pasta, Mince meat, coconut oil

Cooked pasta, cottage cheese, fresh peas

Butternut mash, apple chunks, grated cheese

Cottage cheese, apple chunks, strawberries

Pineapple chunks, strawberries, peanut-butter

Macaroni cheese

These are just a few of the endless possible filler ideas. They happen to be Oscar and Zara’s favourites so I just mix and match the ingredients depending on what we have in the fridge. I am obviously mindful of what is safe and not safe for pups to eat and you should be too!

Since the KONG toy arrived I have not regretted my decision at all! In fact I want to order some more so there is always one in the freezer ready to be enjoyed. Changing the filling from frozen to fresh is also a great way to keep things interesting for Zara. So if you have not ordered your KONG toy yet, I suggest you do now!

Thank you for reading.

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Homemade Puppachino’s

It’s winter and let’s be honest, we all love snuggling with our pups under a big blanket with the heater close and a giant mug of tea, coffee or hot chocolate! Unfortunately our furry loves cannot share these comforting drinks with us for obvious reasons. So here are two awesome alternatives which won’t disappoint…

Gimme my Puppachino!

These two recipes will have your pups wanting Puppachino’s very day of the year!

A Minty Treat:

Ingredients

1 can coconut milk

1 1/2 cups boiling water

1/4 cup honey

1/4 cup carob powder

1 tsp peppermint extract

Whipped coconut cream for the topping

Mint leaves to garnish

Directions

Place all the ingredients (except the whipped cream and mint leaves) into a blender and blend until smooth and creamy. Blending will also allow the mixture to cool. Simply pour the drink into a pup friendly cup or small bowl, top it with dollops of whipped coconut cream and garnish with mint leaves. Watch as your pooch absolutely loves his delicious puppachino!

A Cinnamon Delight

Ingredients

1 cup coconut milk

1 cup water

1 tbs carob powder

1/2 tsp cinnamon powder or 1 stick of cinnamon

1 tsp vanilla extract

1 tsp honey

Whipped coconut cream for the topping

Directions

Combine all the ingredients in a pot on the stove and slowly heat up the mixture. Do not let the mixture boil as that is far too hot for your pup to drink unless you let it sit and cool. Once warmed through, remove the cinnamon stick if you used one, and pour the mixture into pup friendly mugs or small bowls. Dollop the whipped coconut cream on top and let your furry love enjoy her yummy treat!

We hope your pups enjoy their Puppachino’s as much as Oscar and Zara do!

Thank you for reading

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Happy St. Patrick’s Day

Happy St Patrick’s Day to you all. It just so happens that I decided to try a new recipe of treats for Oscar and Zara this week that are bright green so I thought it fitting to share the recipe with you on St Patricks Day. Not only are they super easy to make-less than an hour! But your pups will love them, unless they are as fussy as Oscar when it comes to trying new food groups-haha!! Somehow he knows exactly when I am up to something and his basset hound nose works overtime 😉

Zara couldn’t wait for the treats to cool down so she could be first in line to taste them. She nearly ate my fingers off, thats how good they are in her eyes. As for my little man Oscar, he sniffed them for about 10 seconds, took one into his mouth then decided he wasn’t sure of this new taste and spat it out again. Zara of course was there to vacuum it up, slobber coated and all!! I had to offer him a few which he turned his nose up at before he noticed that his sister was actually totally fine eating these new green things so maybe he should have a go too…. Now he loves them-success!!

Here is the recipe for my awesome green St Patricks Day doggy treats:

Ingredients

1 cup frozen peas thawed and blended to make a paste

1 egg

1 tbs coconut oil

1 cup wholewheat flour

Directions

Pre-heat your oven to 180 degrees. In a bowl mix together the pea paste, egg and coconut oil until combined. Add the flour and mix until a dough forms. If it’s too sticky simply add more flour, if it’s too dry simply add a drop of water. Once you have a perfect dough consistency, roll it out onto a floured surface. Using cute cookie cutters, cut out and place the treats on a greased baking tray. Bake in the oven for +-20 minutes or until cooked through and slightly golden. Not too much-you want to keep their bright green colour. Let the treats cool before allowing your pooch to tuck in! Store them in an airtight container for on hand treats.

I hope your pups enjoy this recipe as much as Zara and eventually Oscar does 🙂

Thank you for reading.

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My Furry Valentines.

Valentine’s Day. You either love it or hate it. Of course having someone special to share it with makes a world of difference. Luckily I have my four furry companions as well as my two-legged companion to share this super cliche day of love with.

Any chance I get I love to spoil my furry loves and Valentine’s Day is no different. It doesn’t always have to be something bought, homemade gifts often make the greatest gift. Taking time out of your busy day to prepare and make something for someone you love often speaks louder than the gift itself.

This year my fur babies will be receiving a giant collection of home made treats. When it comes to food, you have my furry loves sold-all four of them! To keep in line with the love theme I decided to make some homemade beetroot doggy treats for both Zara and Oscar and special beetroot bunny treats for Valentine and Duchess. Here are the recipes:

Beetroot Doggy Treats

Ingredients

2 large beetroots

1 egg

2 tbs coconut oil

2 cups flour

Directions

Start by peeling the skin from the beetroots. Then cut them into chunks and steam them for about 40 minutes or until cooked and soft. Let them cool then blitz them up so it becomes a beautiful dark red paste. Pre-heat your oven to 180 degrees. In a bowl mix together the egg, coconut oil and the beetroot paste until combined then add the four one cup at a time. You can judge how much flour is needed by how sticky or dry the mixture is. Then roll it out onto a floured surface and using heart cookie cutters cut out your valentines treats. Place them onto a greased baking tray and into the oven for +-20 minutes or until cooked and slightly golden-not too golden otherwise they will lose their red colour. Once cooked let them cool, you can package them into cute boxes ready for your pup to enjoy on Valentine’s Day.

Beetroot Bunny Treats

Ingredients

1 large beetroot

1 cup oats-blitzed up to make oat flour

Directions

Start by peeling the skin from the beetroot. Then cut it into chunks and steam it for about 40 minutes or until cooked and soft. Let it cool then blitz it up so it becomes a beautiful dark red paste. Then set aside to cool slightly. Pre-heat your oven to 180 degrees. Once the paste has cooled enough for you to handle, mix in the oat flour a little at a time. You want to get a firm consistency but it will still be sticky. You should be able to break off tiny pieces and roll into bunny bite sized bits. Place them onto a greased oven tray and bake for +-15 minutes or until they are hard and cooked. Be careful not to over cook them. Once done set aside to cool. You can package them in toilet roll holders with tissue paper wrapped around. This will provide some entertainment for your bunny while trying to reach the treats.

And if you are feeling in the mood to spoil your pups even more, then head on over to our online store and shop for some gorgeous collars, beds and toys.   

Enjoy this Valentine’s Day with the ones you love most.

Thank you for reading.

 

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Today’s menu…

I am always on the lookout for new recipes and food ideas for Oscar, both healthy and ‘cheat day’ treats. I am very fortunate to be able to provide Oscar with the very best food (in my opinion) that is currently available. I believe that his special dog food keeps him in tip top condition and allows him to be a spring chicken at the age of 12. But who is counting? Age is just a number!

Along with his food, I like to give Oscar some veggie dishes and treats to help him get extra vitamins and minerals to keep him healthy. This hasn’t always been an easy task… Just like a toddler, I have had to come up with creative ways to disguise veggies so my boy will eat them. Of course he has his favourites, but there are some veggies that I believe he should eat that he doesn’t necessarily love but with his hounds nose, he can sniff out anything! So I have to make his veggies tasty or he will turn his nose at them.

Here are some of Oscar’s favourite veggie sides and treats…

oscar and veggies

paw Gem squash, pumpkin and butternut:

Oscar loves these three veggies and he will eat them without hesitation. When I cook either of these vegetables for us, I will always add some extra so Oscar can enjoy too. I will usually steam the gem squash halves and scrape the flesh out for Oscar. The pumpkin and butternut I like to roast, lightly tossed in olive oil or coconut oil. Oscar loves roasted butternut on its own but I do like to add this yummy veggie to homemade treats too.

Ingredients

1/2 cup butternut/pumpkin or gem squash puree

1 egg

1 cup wholewheat flour

Handful of chopped fresh parsley

Directions

Preheat your oven to 180 degrees. Mix together the butternut/pumpkin or gem squash puree, egg and parsley. Then add the flour and mix until a dough forms. If it is too sticky, add flour. If it is too dry, add a little water. Roll your dough out onto a floured surface and using cookie cutter, cut out cute biscuit treats. Place them on a greased baking tray and bake for 30-45 minutes or until cooked and slightly golden. Let them air dry and cool for a couple of hours. Store them in an air tight container. Your pooch will loves these!

butternut treats

paw Beetroot:

Oscar will eat roasted beetroot too, but because of their awesome colour, I love making treats with them! I can also add leafy green vegetables like spinach and kale-which Oscar will not eat unless disguised in a treat…

Ingredients

1/2 cup roasted beetroot, mashed up

1 egg

1 cup flour

1/2 cup spinach or kale, wilted and blitzed up

Directions

Preheat your oven to 180 degrees. Mix together the mashed up beetroot and blitzed up spinach or kale then add the egg then add the flour until a dough forms. Roll your dough out on a floured surface. Using cookie cutters, cut out the treats and place them on a greased baking tray. Bake them for 30-45 minutes or until cooked through. Remove them and let them cool on a cooling rack. Store them in an airtight container.

beetroot treats

paw Sweet potato:

Besides dehydrating sweet potato as an alternative to a raw hide treat, Oscar loves sweet potato mash as well as sweet potato treats! Making sweet potato mash allows me to hide other veggies like carrots, broccoli, spinach and other healthy leafy greens that Oscar is not keen on eating just as they are.

Ingredients

1/2 cup sweet potato mash

1 cup wholewheat flour

1 egg

1/4 cup cooked broccoli, mashed

1/4 cup cooked spinach, blitzed

Handful of fresh parsley, chopped

Handful of fresh basil, chopped

Directions

Preheat your oven to 180 degrees. Mix together the sweet potato, broccoli, spinach, fresh herbs and egg. Add the flour and mix until a dough forms. Instead of using cookie cutters, I like to make little potato gnocchi. Break a small piece of the dough and roll it into a ball then using a fork gently push on the dough ball to make it slightly flatter. Place the gnocchi onto a greased baking tray and bake for 30-45 minutes or until cooked through and slightly golden. Once cooked allow them to cool on a cooling rack before your pup enjoys. Store in an air tight container.

sweet potato treats

paw Be creative:

The options are endless when it comes to including your pooch at dinner time! Be creative and explore what he likes and what he doesn’t like. So the next time you make zoodles, broccoli mash or eggplant pizza make a little extra for your furry love…

oscar eating treats

Not an option:

Please be mindful and stay away from food items that are not healthy for your pooch.

Here are the top 12

 

never feed your dog items

Thank you for reading

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For the love of pretzels

It’s no secret that I absolutely love baking for Oscar! I never buy shop bought treats for him because I know I can make him treats that are tastier and much healthier too. I love trying out new recipes and Oscar is happy to let me know whether he likes them or not…

This week I decided to make him pretzels. Everyone loves pretzels right? So I made Oscar a healthy batch that he can enjoy, and he loved them!

oscar pretzel

paw Oat and Apple pretzels

Ingredients

2 cups oat flour

1/4 cup oats

Squirt of honey

1 egg

1 cup unsweetened applesauce

Directions

Preheat your oven to 180 degrees. Add all the ingredients together in a mixing bowl and mix until a dough forms. If it too sticky to work with then add a little more flour. Take two small pieces of the dough and roll them into a tube the size of a pencil. Make a U shape with each tube, twist the ends together and fold back to form the pretzel shape. Gently place the pretzels onto a greased baking tray and lightly brush them with egg wash. Bake for 25 minutes or until cooked and golden brown. Let the pretzels cool before allowing you pup to enjoy. Store them in an airtight container.

pretzels

paw Flavour variants

You can make your pretzels any flavour to suit your furry loves pallet! Here are some great combinations your pup is sure to love:

Carrot and apple

Peanut butter and apple

Apple and banana

Pear and apple

oscar looking at pretzels

paw Sweet Potato pretzels

Ingredients

200g sweet potato

1 cup wholewheat flour

1 tablespoon oats

1 egg

Directions

Peel the sweet potato and chop it into cubes. Place it in a saucepan of boiling water and let it cook for 20 minutes or until soft and cooked. Drain the sweet potato and allow it to cool, then puree it either in a food processor or mash it using a potato masher. Add the flour, oats and egg and mix it together until it forms a dough. If it’s too sticky, add a little extra flour. Take two small pieces of the dough and roll them into a tube the size of a pencil. Make a U shape with each tube, twist the ends together and fold back to form the pretzel shape. Gently place the pretzels onto a greased baking tray and lightly brush them with egg wash. Bake for 25 minutes or until cooked and golden brown. Allow them to cool and store in an airtight container. Your pooch will love these.

oscar eating from me

oscar eating pretzel

Enjoy baking for your furry love! He will know that you have taken time out to make him something special…

Thank you for reading

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Frozen Pup Treats

Summer is here and we hope you are having as much fun as Oscar and I! Having pool parties, picnics in the garden and late evening walks. When temperatures are extreme, Oscar doesn’t enjoy being active. And that includes getting up to drink his refreshing water! So I came up with a solution that not only keeps him cool and hydrated but entertained too. He gets to enjoy delicious frozen treats and he doesn’t need to move from his comfy spot under the tree.

We all love popsicles and frozen yoghurt…. So why not make some that your furry love can enjoy too. Here are 10 really easy recipes that your pooch will love!

Strawberry ice:

Ingredients

A few strawberries chopped up small

Distilled water

Ice tray

Directions:

Place a few pieces of chopped up strawberry in each compartment of the ice tray. Fill with the distilled water and freeze. Oscar loves this one! Keep them frozen.

strawberry ice

Rooibos tea ice pops:

Ingredients

2 Rooibos tea bags

2 cups of boiling water

1/2 tsp cinnamon powder

squirt of honey

Ice tray or popsicle maker

Directions

Steep the rooibos tea bags in hot water for 10 minutes. Remove the tea bags and add the cinnamon and honey. Stir and place into an ice tray or popsicle maker. Freeze for a few hours and let your pooch enjoy. Keep them frozen.

Peanut butter and banana frozen snack:

Ingredients

1 banana

Natural Greek yoghurt

Smooth peanut butter

Silicone cupcake moulds

Directions

Thinly slice the banana. Place a dollop of the natural Greek yoghurt into the silicone cupcake mould and place a slice of banana on top. Then place a dollop of peanut butter on top of the yoghurt and banana slice. Freeze for a few hours. Let your pup enjoy his snack! Keep them frozen.

snack

Rooibos tea and mint ice:

Ingredients

2 Rooibos tea bags

2 cups boiling water

Fresh mint leaves chopped up

Ice tray

Directions

Steep the rooibos tea bags in boiling water for 10 minutes. Remove the bags. Place a few pieces of chopped up mint into each compartment of your ice tray then fill with the rooibos tea. Freeze for a few hours. Keep frozen.

rooibos ice

Apple and parsley:

Ingredients

Unsweetened applesauce

Fresh parsley

Fresh mint

Ice tray

Directions

Sprinkle the freshly chopped up parsley and mint into each compartment of the ice tray, then place a dollop of the unsweetened applesauce on top. Freeze and let your furry love enjoy. Keep frozen.

Banana and coconut:

Ingredients

1 can coconut milk

1 banana

Silicone cupcake moulds

Directions

Slice the banana. Pour the coconut milk into the silicone cupcake moulds until they are half way. Place a slice of banana into each one, then fill them to the top. Freeze for a few hours. Your pups will love this one! Keep frozen.

Frozen watermelon

Ingredients

Seedless watermelon

1 cup fat free milk or coconut milk

Popsicle maker

Directions

If you can’t find seedless watermelon, make sure you remove all seeds from the fruit! Place the chopped up watermelon into a blender, add the milk and blend on a high speed until the ingredients are nicely blended. Pour the mixture into popsicle moulds or an ice tray and freeze. Keep frozen.

Strawberry frozen yoghurt

Ingredients

Strawberry yoghurt

Natural Greek yoghurt

Ice tray

Directions

Place a dollop of strawberry yoghurt in each compartment of the ice tray, then place a dollop of Greek yoghurt. Freeze for a few hours and let your pup enjoy-this is one of Oscar’s most favourite frozen treats!

srawberry yoghurt

Peanut butter frozen yoghurt

Ingredients

Peanut butter

Natural greek yoghurt

Ice tray

Directions

Place a dollop of peanut butter in each compartment of the ice tray, then place a dollop of Greek yoghurt. Freeze for a few hours and let your furry love enjoy.

Giant frozen treat:

Ingredients

Cubed fruit (watermelon, apple, strawberries, blueberries etc)

Distilled water

Big bowl

Directions

Fill your bowl with distilled water and simply add all your fruit and freeze. Your pup will have fun licking and enjoying the fruit surprises that pop out every now and then!

giant treat

We hope these frozen treat recipes keep your pup cool, hydrated and entertained this summer 🙂

ps- All these recipes are as yummy to humans as they are to our furry loves!

Thank you for reading.

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