Happy Halloween! While we don’t typically celebrate Halloween here in the middle of Africa, I still love an excuse to add a little extra celebration to our family. And of course our puppies are part of the family so creating a pup treat just for them was on the menu for Halloween this year!
Here is the recipe for my 1 ingredient frozen halloween dog treats…
INGREDIENTS
Any orange vegetable that your doggo loves to eat. Pumpkin, orange sweet potato or cavorts work best.
DIRECTIONS
Simply steam your chosen vegetable until it is nice and soft, then blend it up into a smooth puree.
If it is too thick add a little water. Then pour the puree into halloween themed moulds and freeze over night.
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Happy Halloween everyone! We don’t typically celebrate Halloween here in Africa, but any excuse for us to celebrate makes for great fun right…
Halloween is slightly different this year because we have Baby Gia celebrating with us. One day Zara will be able to share tons of candy with Gia, but not too soon 😉
I am enjoying celebrating all these firsts with Zara and Gia together, creating memories and of course taking photographs of the two of them on occasions like this. Zara has stepped into her new role as big sister like a true champion. Their bond as sisters grows stronger every single day, which makes my heart explode with pride and joy.
It’s the end of October and that means it is seriously hot for us here in Africa. So I thought it would be fitting to make some frozen halloween treats for Zara this year, and of course I wanted to include Baby Gia in the celebrations too. I have so many creative ideas for Gia and halloween treats but I need to take it one step at a time… For now I am keeping it simple with pumpkin puree for her.
Zara’s Frozen Halloween Treats
These treats are frighteningly easy to make and Zara absolutely loved them!
Ingredients
melted coconut oil
pumpkin puree
melted peanut butter
silicone moulds
popsicle sticks
Directions
Since it’s so hot here, my coconut oil was already melted so I simply spooned 3 tablespoons of the liquid into each silicone mould and froze for an hour. While that was freezing, I made the pumpkin puree. I simply steamed chopped up pumpkin from the pumpkin that Baby Gia is sitting in in the photos of this blog. Once the pumpkin was soft and cooked through I blended it into a smooth puree. Spoon the pumpkin puree over the now frozen coconut oil. The orange (pumpkin) segment needs to be the largest but be sure to leave enough space for the peanut butter layer. Place your popsicle stick in the middle and pop them back into the freezer for a few hours. Take five or six tablespoons of peanut butter and put it in a microwave safe bowl. Microwave it for 30 seconds then using a teaspoon, gently spoon a layer of peanut butter over the frozen pumpkin layer. Place them back in the freezer for another hour. Once the entire treat is frozen, take them out of the moulds and let your pup enjoy them!
Baby Gia’s Pumpkin Puree
Since Gia has only started eating solids I needed to keep this years halloween ‘treats’ very simple for her. So I just made a yummy pumpkin puree using her Baby Bullet. Simply place steamed pumpkin into the blending cup with a 1/4 cup of water and blend until your desired texture is reached. Yum!
Both Zara and Baby Gia enjoyed their pumpkin treats this year. I particularly love Zara’s halloween treats because they are my take on the American candy corns which are famous during halloween. But possibly the best part of halloween this year is Baby Gia sitting in her pumpkin, she actually loved it and thought it was rather funny!
Happy Halloween to you all. Enjoy the festivities and candy but remember to keep your pets safe!
by 
