Easter, that holiday time where there is an endless supply of chocolate. Chocolate eggs, chocolate bunnies, chocolate chickens, chocolate-chocolate-chocolate. I have quite a sweet tooth and I absolutely LOVE chocolate so these holidays are definitely one of my favourite to celebrate!

We all know the serious dangers when it comes to dogs and chocolate! Ours is always packed away in a sealed tub on a high shelf. Oscar has zero chance of reaching it with his little legs-haha… And being in a tightly sealed tub Zara has zero chance of getting to it too. But did you know that dogs can enjoy some carob chocolate? Oscar and Zara absolutely love it and I make little carob treats for them on special occasions so they feel extra special and included in the celebrations. My Easter blog post last year focused on carob doggy Easter treats (read here), so this year I am using it in a different way.

Carob comes from the carob tree. Inside the carob pod is a sweet pulp that is then dried, roasted and ground into carob powder. It is naturally sweet and has a slight nutty taste. Carob is completely free of the toxic compounds that are found in chocolate and has a moderate amount of fibre, potassium and vitamins. Carob is also a great healthy alternative for chocolate for humans and boasts a range of health benefits. You can find carob chip and carob chocolate bars in selected health stores.

I like to keep carob powder in the pantry because it has such a variety of ways I can use it for Oscar and Zara. I love experimenting with it and seeing what they love and what they don’t. Zara usually loves everything, it is Oscar that I need to impress 😉

My Easter recipes are pretty simple and seriously yummy this year. There is one for us humans-which is a little different to the traditional way and one for the pups… Enjoy

Humans only Giant Chocolate Hot Cross Buns

Ingredients

Hot Cross Bun

1 1/2 cups warm milk

1/2 cup sugar

1 tbs yeast

4 1/2 cups flour

1/2 tsp salt

1 tsp nutmeg

2 eggs

4 tbs soft butter

1 1/2 cup chocolate chips (because raisins are the devil hahaha)

Depending on how sweet you like them you can add an extra 1/2 to 1 cup of sugar.

Syrup

1/4 cup water

1/4 sugar

Cream Cheese Icing

1/2 cup icing sugar

2 tbs cream cheese

1 tbs soft butter

1 tsp vanilla extract

1/2 tbs water

Directions

• Combine the warm milk, sugar and yeast and let it rest for the yeast to activate.
• I use an electric mixer for the next step because it’s easier and quicker. Mix together your flour, salt and nutmeg. Add the eggs and butter to the yeast mixture and stir then pour it over the flour and using the dough hook beaters, mix until your dough looks lovely and smooth and well combined. You can add your chocolate chips at this stage and carry on mixing. If the dough is too wet then add more flour, if it is too dry add a little water.
• You will need to let your dough rise, so lightly oil a big bowl and place your dough in the bowl. Cover with clingfilm and place it in a warm spot so it can rise. It is done when it has doubled in size.
• Preheat your oven to 180 degrees. Take your dough out the bowl and punch it down then break off small parts (mine turned out to be huge)  and begin rolling your hot cross buns into balls. Place these on a greased baking tray and cover with a clean cloth and allow them to rise again.
• Then bake them for +-20 minutes or until cooked and golden brown.
• To make the syrup glaze simply mix the sugar and water in a pan on a low heat, allow it to just go a bit thicker then remove from the heat.
• For the icing you beat together all the ingredients with an electric beater. You can either put it into a piping bag to neatly pipe onto the top of your buns or you can spoon it on, it’s entirely up to you-the icing is really yummy!
• Once the buns are cooked, remove them from the oven and brush the top with your sugar syrup. Allow them to cool completely before decorating them with the icing. You can even add a few more chocolate chips on top-get creative! Then ENJOY!!

Doggy Hot Cross BunsIngredients

4 cups flour

1 tbs honey

1/2 tsp baking powder

1/2 tbs baking soda

1 cup milk

1/2 cup organic greek yoghurt

2 tsp apple cider vinegar

1 tbs butter

Carob chips

Syrup

The same as above

Cream Cheese Icing

The same as above

Directions

• Preheat your oven to 200 degrees.
• Combine all your dry ingredients. Combine all the wet ingredients then add to the dry flour mix and add the carob chips.
• Mix together until a dough starts forming then tip it out onto a floured surface and knead for a few minutes.
• Break off small balls and round them into shape and place them onto a greased baking tray.
• Bake for +-30 minutes or until cooked and golden brown.
• Remove from the oven and you can use the same syrup mixture from the human buns to glaze these ones. You can also use the human buns icing mixture to decorate these yummy buns for your pus. They sure will love these!!

Along with enjoying these yummy hot cross buns and spending quality time together, Oscar and Zara of course had to dress up. Oscar decided he wanted to try become a chicken and Zara became a bunny-weiler… And of course the three musketeers wish you all a very Hoppy Easter too.

Whatever your Easter plans are, stay safe and enjoy precious family time!!

Thank you for reading

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