January seems like it just flew by. We blinked and the first month of the year is already gone….
We did have quite an eventful January. We found out the gender of our baby, which is a girl. We couldn’t be happier for Zara to have a tiny sister to look after.
At the end of January, Zara underwent her second TPLO surgery. She had her right leg done last year July. It’s said that when one leg goes there’s an eighty percent chance the other one will, and well it did.
It is currently five days post op and I would like to say recovery is going better than before. Perhaps this has something to do with her being 6 months older or perhaps we as her parents are better prepared this time around. Zara of course is in full patient mode and loving every minute of it!
While Zara was away in hospital I found myself completely lost to say the least. Last operation I had my boy Oscar to not only keep me company while Zara was overnight in hospital but to help look after her at home too. So to keep myself busy I decided to make my princess a Get Well Soon cake. She absolutely loved it and knew it was something special for her to feel better. Due to popular demand from my Instagram friends here is the recipe:
Cake
Ingredients
1/2 cup flour
1 Squish sachet, apple flavour (baby food- it’s my cheat 😆)
1 egg
1 table spoon peanut butter
Drizzle of honey
Splash of vanilla extract
Splash of milk if needed to loosen the batter up a bit
Directions
Place all the wet ingredients into a mixing bowl, using an electric beater mix all the ingredients together. Then add the flour and beat again. I added some milk at the end to loosen up the cake batter because it was quite thick and gooey. The milk made it like proper cake batter. Place the batter into two small silicone cake molds and bake at 180 degrees for 20mins.
Icing
Ingredients
4 tablespoons of plain thick yoghurt
2-3 teaspoons of peanut butter
Directions
Using an electric beater, whisk together the yoghurt and peanut butter until light and fluffy-have a taste too it’s delish!! Then spread some between the two layers of cake and the rest of the cake once it’s cooled down properly. You can refrigerate your cake for up to 5 days or even cut into small portions and freeze it.
We hope your pups enjoy this one!! As you can see Zara sure did…
I am in awe of how resilient our princess is. Despite everything she has been through she still has a smile for us each and every day… I guess we can all learn a little something from our furry loves.
Thank you for reading
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